Moringa may have more benefits than we can count. A native plant to Africa & Asia is 25% plant protein including all 9 essential amino acids, fiber-rich and a great source of Vit. A, K, E and calcium. Moringa is also high in antioxidants. It is also said to be good for diabetics, stress management and general fatigue. Moringa has an earthy, green taste.
Pro-Tip: At Calabash Cafe, we add a 1/2 tsp-tsp of Moringa into batches of housemade soups, stews and also offer a latte version in almond or oat milk for that extra nutritional boost. Great warm or cold.
Organic & High Grade. Add to food & drink recipes!