Mom's Spicy Falafel

Mom's Spicy Falafel

Ingredients

  • 1 cup dried chickpeas (soaked for 8-24 hours for better texture & nutrition)
  • 3 scallions, chopped (mild onion flavor)
  • 3 cloves garlic, chopped (immune-boosting)
  • ½ cup fresh cilantro, chopped (detoxifying)
  • ½ cup fresh parsley, chopped (detoxifying)
  • 1 tablespoon falafel spice blend:
    • 1 part ground coriander (earthy, citrusy)
    • ½ part ground cumin (warm, smoky)
    • ¼ part ground black pepper (pungent, sharp)
    • ¼ part ground cinnamon (adds warmth)
    • ¼ part red chili powder (gentle heat)
    • ½ teaspoon Grey Sea Salt (electrolyte-rich)
    • ½ teaspoon baking powder (for lightness)
    • ¼ teaspoon cayenne or red pepper flakes (adjust for heat preference)
    • 4-5 cups olive oil (for frying—supports heart health)

🔮 Kitchen Witch Pro-Tip: Add 2 teaspoons of whole coriander seeds for a little more texture and a pop of bright, citrusy flavor in every bite!

Instructions

1. Soak the Chickpeas: 

  • Place dried chickpeas in a large bowl and cover them with plenty of cold water.
  • Let them soak for at least 8 hours or up to 24 hours for the best texture.
  • Drain and rinse well before use. 

2. Blend the Falafel Mixture: 

  • Add the soaked chickpeas to a blender and pulse gently until they resemble coarse crumbs—don't overdo it, or you'll end up with hummus!
  • Add scallions, garlic, cilantro, and parsley, and pulse a few more times until combined but still textured.
  • You can also use a mortar and pestle to crush the chickpeas for a more traditional, rustic texture.

3. Season & Chill:

  • Transfer the mixture to a bowl. Stir in the falafel spice blend, salt, cayenne/red pepper flakes, and whole coriander seeds.
  • Cover and refrigerate for at least 30 minutes (or up to 1 hour for best texture). 

4. Prepare for Frying:

  • Just before frying, mix in the baking powder for extra lightness.
  • Shape into small balls or slightly flattened discs using a spoon or your hands. 

5. Fry to Golden Perfection:

  • Heat 4-5 cups of olive oil in a deep pan over medium-high heat (350°F).
  • Carefully drop in the falafel and fry for 3-4 minutes per side until golden brown and crispy.
  • Remove and drain on a paper towel-lined plate

Serve & Enjoy

Best served hot with tahini sauce, hummus, pita, or a crisp salad!

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