Skip to main content
ALWAYS FREE SHIPPING ON ORDERS $55.55+

Acorn Gingerbread

Acorn Gingerbread


what you need
  • 1 cup acorn meal
  • 1 cup flour
  • 2 tablespoons baking powder
  • 1⁄2 teaspoon salt
  • 4 tablespoons agave or raw sugar
  • 2 tablespoons flax meal
  • 1 cup oatmilk or almond milk
  • 3 tablespoons coconut oil
  • ¼ tsp Calabash Fresh Nutmeg
  • ¼ tsp Cinnamon
  • ½ tsp Calabash Ginger Turmeric Blend
  • Fresh Ginger Root
  • 1/4 tsp Calabash Ground Annatto
  • 1/8 Calabash Cayenne
  • pinch of Calabash Grey Salt
this is how we do it!
  1. Heat oven to 350 degrees
  2. In a large bowl whip with a fork flax meal + warm water. Let rest for 10 mins
  3. Grease the loaf pan
  4. In a 2nd bowl, stir all dry ingredients together.
  5. To the flax bowl, add oatmilk and shortening
  6. Stir the dry bowl contents into the flax bowl and mix
  7. Pour into the loaf pan
  8. Bake at 350 degrees for 25 minutes - check with a toothpick if comes our with a bit of residue and but wet. Add 5 minutes more if needed
  9. Cool before serving